{"version":"1.2.0","chapters":[{"startTime":0,"title":"Beginning and disclaimer"},{"startTime":181,"title":"The impact of growth on Naked\u2019s business"},{"startTime":181,"title":"Nick\u2019s move to the USA"},{"startTime":425,"title":"Scale"},{"startTime":574,"title":"Scale and Social Media"},{"startTime":692,"title":"The competitive advantage of scale"},{"startTime":834,"title":"Scale and customers"},{"startTime":1088,"title":"Improvements on the website"},{"startTime":1209,"title":"Pains of growth"},{"startTime":1376,"title":"A reaction on YouTube comments"},{"startTime":1566,"title":"Naked\u2019s presence on YouTube"},{"startTime":1734,"title":"\"Angry customers\""},{"startTime":1873,"title":"Naked\u2019s target group"},{"startTime":2128,"title":"Where Naked\u2019s US customers come from"},{"startTime":2312,"title":"The impact of climate change"},{"startTime":2664,"title":"Is Naked\u2019s way of doing wine more efficient?"},{"startTime":2876,"title":"Shipping and bottles"},{"startTime":3175,"title":"Hello Fresh and Naked Wines"}]}